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Meal Ingredient Technician

Posting Information

Posting Information

Position Title Meal Ingredient Technician
Position Type Staff


FLSA Non-Exempt
General Employment Period


General Work Schedule (days of week)


General shift hours


Benefits Eligible? Yes
Job Summary/Basic Function

The primary responsibility of this position is to work as part of the meal ingredient team in the daily production requirements for all functions of the department.

Minimum Qualifications

• High School Diploma/GED;
• ServSafe certificate or similar food safety course certificate, or pass ServSafe exam within the first year of employment.
• Previous food service or related experience.

Skills and Abilities:
• Detail oriented;
• Ability to work on multiple tasks;
• Basic math skills with very high accuracy;
• Basic employment skills: reading, oral and written communication;
• Ability to work independently and as a part of a team in a fast paced, team oriented environment;
• Ability to follow health and sanitation standards by maintaining food temperatures, sanitizing station and continuous hand washing;
• Ability to engage our customers with an attitude of willingness and dedication to serve;
• Ability to work with a diverse group of people.

Preferred Qualifications
Open Until Filled Yes
Screening Begins
EEO/AA Statement

Concordia College will not discriminate against or harass any employee or applicant for employment because of race, color, creed, sex, religion, national origin, age, veteran’s status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, membership or activity in a local human rights commission, or any other legally protected status.

Special Instructions to Applicants
Employment Contingencies Background Check
Location Moorhead

Supplemental Questions

Required fields are indicated with an asterisk (*).

Documents Needed to Apply

Required Documents
  1. List of References
Optional Documents
  1. Resume
  2. Cover Letter